The Food-Chip is suitable for everything that you eat. Place your Food Chip in the fridge (min. 1, possibly 2-3 units), in the bread bin, 2-3 in the food cupboard, in the wine cellar, under the oil and vinegar bottles and leave to work for a minimum of 8 hours. Continue to use the chip on an ongoing basis.
Service life: a minimum of 30 years
The Food-Chip has a sphere of activity from 30-60 cm. It can also be left in its case (instead of fixing it to something) and used in a variety of places. The Food-Chip should be protected from extreme heat (over 50 degrees Celsius). In other words, do not place your Food-Chip in a pan, kettle (at the very least, not on the jug itself), grill and so on! The Chip is washable. Its effectiveness is further strengthened through metal, and it can also be attached underneath a metal tray.
- Star chefs report that meat which has been vitalised using the Chip is significantly more tender and, additionally, also lasts for much longer.
- Oil and vinegar experts report that the quality of a 2-star Balsamic vinegar rose to that of a 5-star vinegar within a few minutes, with the help of the Food-Chip.
- Fresh milk was put into two glasses which were set several metres away from each other - one with a Chip, the other without, and the resultant behaviour was as follows: the milk without a Chip was sour within 8 hours, whereas the milk with the Chip remained good for 2.5 days! The milk came from the same carton, was put into the same glasses and remained under the same conditions!
- UHT-pasteurised milk, which scarcely carries anything „life-giving“ in it, becomes vital again within 24 hours after being activated by the Food-Chip With the result that open milk can turn to cheese within a few days, which corresponds to the natural behaviour for fresh milk; unlike UHT pasteurised milk in a normal situation: souring slowly, but remaining entirely liquid.